Earthworms as a Potential Food Source: Nutritional Value, Bioactive Compounds, Safety Considerations, and Prospects for Sustainable Protein Production

John Warren Reynolds DOI: 10.5281/zenodo.18821946 Global Academic and Scientific Journal of Multidisciplinary Studies (GASJMS) Growing global demand for sustainable protein sources has intensified interest in unconventional organisms with high nutritional value and low environmental impact.  Earthworms (Annelida: Oligochaeta), long recognized Read More …